I am a huge SUCKER for apple crisp. I could eat it for breakfast, lunch, and dinner. But… a 9×13 pan of apple crisp is even hard to get through for an addict like me. This recipe is perfect for 1 or 2 for date night!

Filling:

• 2 Honey Crisp Apple
• 2 tbsp Brown Sugar
• 1 tbsp All Purpose Flour
• Few Shakes of Cinnamon

Topping:

• 1/4 cup All Purpose Flour
• 1/3 cup Old Fashioned Oats
• 2 tbsp Brown Sugar
• 1/2 tsp Vanilla Extract
• 3 tbsp Butter – Softened

Serves: 2

Instructions:

1. Heat oven to 350 Degrees Fahrenheit.
2. Spray two ramekins with cooking spray.
3. Mix all the filling ingredients in a medium sized bowl.
4. Separate the filling mixture into the two ramekins, set aside.
5. Mix all the topping ingredients in a medium sized bowl. Add softened butter last! Smash butter into ingredients until crumbly.
6. Divide topping evenly between both ramekins.
7. Bake for 25-30 minutes – until top is golden. Mine is usually done around 27 minutes.
8. Enjoy with whip cream, ice cream, or plain greek yogurt.